Established in 1896, the Bar & Billiard Room houses two original billiard tables from the turn of the century. A European buffet is served for lunch from Thursday to Saturday, while a special seafood night awaits guests for dinner from Thursday to Saturdays. A lavish Carving Champagne Brunch is offered on Sundays.
With a fine selection of martinis, single malts, cognacs, Armagnacs, champagnes, ports, sherries, chocolates, coffee and Cuban cigars, it is no wonder the Bar & Billiard Room is also known as ‘The Connoisseur’s Haven’. It also incorporates our famous Martini Bar.
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